The Paella Competition at the Fallas 2026 in Oliva, Spain—known as the Concurs de Paelles—was one of the most popular and social events of the festival. Held at Parc de l’Estació following the official parade and “Crida,” the event brought together fallas commissions, families and locals to cook traditional paella outdoors.
Teams competed in a friendly atmosphere, showcasing their cooking skills while celebrating Valencian culinary traditions. The event highlights the importance of paella as a cultural symbol of the region, combining food, community and festivity.
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After judging, prizes were awarded to the best dishes, and the celebrations continued with music and entertainment, making it a key highlight of the Fallas programme in Oliva.
